The course aims to develop awareness and enhance the capability of the participants in effectively using practical tools and techniques for analysing and validating the root cause of existing nonconformities, and formulating solutions for preventing the nonconformities from recurring and/or occurring.
Reservation form: https://forms.gle/xp7DUKnLBNrPP93R6
The course provides the participants the knowledge on process streamlining, underlining its importance and benefits in improving service delivery efficiency and effectiveness. The course also provides an opportunity for participants to demonstrate their acquired skills in using various tools and techniques in process streamlining.
Reservation form: https://bit.ly/32JGLSe
The course aims to enable participants to understand and apply the fundamental concepts, practices and tools in creating, sharing and applying knowledge to enhance organizational productivity and growth. The course also highlights how knowledge management dovetails with the Philippine Quality Award (PQA) framework and the ISO 30401:2018.
Reservation form: https://bit.ly/3dQBfSI
The course provides the participants the knowledge on the quality concepts and principles, the requirements defined in ISO 9001:2015 standard, and relevant statutory and regulatory requirements. The course also provides an opportunity to demonstrate the acquired skills in interpreting the requirements, as well as, their skills in drafting the documented information within the context of their organization.
Reservation form: https://bit.ly/2OLsRM0
The workshop is intended to provide a platform for participating countries to share their best practices and successful models on food transportation and regulations. in response to the pandemic
Target participants: Local and International participants
Discusses the importance of RIA in developing new and evaluating existing regulations, determines the roles and responsibilities of regulators, and identifies the processes in the conduct of RIA.
Target Participants: Regulation authorities (officers, directors, and key technical staff) of local government units, national government agencies, line and staff bureaus, government owned and controlled corporations, and the legislative.
A brief orientation on the importance and principles of the 5S Good Housekeeping to the participating interested public sector organizations including their roles and responsibilities in implementing the 5S Program.
Target Participants: Local and International Participants
The course aims to develop awareness and enhance the capability of the participants in effectively using practical tools and techniques for analysing and validating the root cause of existing nonconformities, and formulating solutions for preventing the nonconformities from recurring and/or occurring.
Discusses principles and conditions underpinning effective conduct of consultations in regulation-making.
Target Participants: Regulation authorities (officers, directors, and key technical staff) of local government units, national government agencies, line and staff bureaus, government owned and controlled corporations, and the legislative.